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Sell it now:
Grilling season and more


May is National Barbecue Month, Beef Month and Hamburger Month, all leading up to Memorial Day and Victoria Day weekends: the unofficial start of the summer grilling season! As many consumers remain more comfortable spending time in the safety of their homes and enjoying their own outdoor living spaces, turn up the heat on your coverage of this topic using resources from your MCC libraries. You’ll also find a wealth of ways to meet the needs of reopening restaurants and bars, as research predictions from IBISWorld estimate the market size of the burger restaurants industry will increase 17 percent in 2021.

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